Sushi-Making Level 1

C0-313
Making sushi is an art, and experience is everything.” ― Nobu Matsuhisa
Like so many cultures and cuisine around the world, China and Japan have certainly had a significant and lasting impact on our collective global palette for some time now.  There may be no greater example of that impact than Sushi.  While it may be one of the most polarizing dishes that exists today, Sushi is undoubtedly a local favorite and remain one of the most popular dining-out options in the world today!
Course Description
“Making sushi is an art, and experience is everything.” ― Nobu Matsuhisa
Like so many cultures and cuisine around the world, China and Japan have certainly had a significant and lasting impact on our collective global palette for some time now.  There may be no greater example of that impact than Sushi.  While it may be one of the most polarizing dishes that exist today, Sushi is undoubtedly a local favorite and remains one of the most popular dining-out options in the world today!

Prerequisites
Basic English, Reading & Writing Skills
 
Course Topics
•             Food Safety and Sanitation.
•             Knife Skills, Equipment and Tools in Sushi Making
•             Introduction to Basic Sushi Ingredients
•             Sauces for Dips, Pickling and Marinades
•             Preparing Sushi Rice and Filling
•             Techniques for Rolling and Molding
•             Fish and Seafood Pastes
•             Sushi Rolls
•             Stuffed Rice Balls
•             Tofu Balls
•             Seafood / Vegetable Tempura
•             Ingredient and Tools Shopping Information
 

Program

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