Loading Events

« All Events

C0-321-FALL21 – Culinary Arts 2

September 9 - November 25

Advanced Culinary

C0-321
One cannot think well, love well, sleep well if one has not dined well." ― Virginia Woolf.
The Culinary Arts is an industry that revolves around the passion, preparation, and consumption of good food. We invite all aspiring Chefs to join and continue to explore this delicious world of culinary adventure. Expand and enhance your Culinary repertoire with advanced underlying principles, technical skills, and knowledge. See what’s trending in foods from around the world and prepare yourself for personal growth in an environment geared towards learning.
Course Description
"One cannot think well, love well, sleep well if one has not dined well." ― Virginia Woolf.
The Culinary Arts is an industry that revolves around the passion, preparation, and consumption of good food. We invite all aspiring Chefs to join and continue to explore this delicious world of culinary adventure. Expand and enhance your Culinary repertoire with advanced underlying principles, technical skills, and knowledge. See what’s trending in foods from around the world and prepare yourself for personal growth in an environment geared towards learning.
 
Prerequisites
Basic English, Reading & Writing skills. Completion of Introduction and Intermediate Culinary Arts Programs.
 
Course Topics
  • Food Safety and Sanitation
  • Advanced Culinary Techniques
  • Fabrication
  • The Art and Craft of Garde Manger
  • Pasta Making
  •  Regional Street Foods
  • Pate & Terrines
  • Cutting Edge Plate Presentations
  • Menu Planning

 

Program

  • payment plans / course financing also available.
  • Name Start Date End Date Price Register
    C0-321-FALL21 - Culinary Arts 2 09/09/2021 25/11/2021 0.00

    Details

    Start:
    September 9
    End:
    November 25
    Event Category: