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NAECOB ApprovedWAMC Certified

Culinary Arts Level 2

Take your culinary journey to the professional level in Advanced Culinary Arts. Designed for aspiring chefs who have mastered the basics, this course explores global food trends, advanced fabrication, and the intricate world of Garde Manger. You will refine your technical skills in everything from artisanal pasta making to cutting-edge plate presentation, all while preparing for international certification through the World Association of Master Chefs (WAMC).

Duration

36 hours

Schedule

Flexible

Format

On Campus

Level

Intermediate

Course Tuition$1,395
Registration Fee$100.00
Total Due$1,495

Save money with our full payment discount

Next Start Date:May 19, 2026
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Culinary Arts Level 2 is an immersive experience designed for the serious student ready to transform their passion for food into professional mastery. This course moves beyond basic preparation to explore the "Art and Science" of the kitchen. You will dive into the sophisticated techniques of fabrication (meat and poultry processing), the delicate craft of Pâté and Terrines, and the vibrant world of Regional Street Foods. The curriculum is built on a foundation of professional discipline, focusing on Menu Planning and Food Safety to ensure you are prepared for the fast-paced environment of a commercial kitchen. By staying ahead of global trends and mastering high-end Plate Presentations, you will develop a signature culinary style that balances tradition with modern innovation.
1
Advanced Technical Mastery: Master complex culinary skills including hand-rolled pasta, charcuterie (Pâté & Terrines), and precision fabrication.
2
Garde Manger Excellence: Develop the specialized skills of the "cold kitchen," focusing on preserved meats, salads, and decorative appetizers.
3
Creative Plate Design: Learn the principles of "Cutting Edge Plate Presentation" to elevate the visual impact of every dish.
4
Operational Proficiency: Understand the business side of the kitchen through menu planning and rigorous sanitation management.

The following are just some of the benefits our students achieve after completing this program:

Global Certification: Upon successful completion, students can be eligible to take the Culinary Foundations Certificate exam from the World Association of Master Chefs (WAMC). This international credential provides a significant competitive edge in the global job market.
Increased Earning Potential: Professional certification is a powerful tool for career mobility. Recent labor statistics indicate that culinary professionals with industry-recognized certifications earn an average of 10–15% more than their non-certified peers.
Skill Diversification: By mastering "trending" global cuisines and street foods, students position themselves as versatile candidates for modern gastropubs, high-end resorts, and boutique catering companies.
Proven Success Rates: Data from adult vocational programs shows that over 90% of learners who complete advanced culinary training feel more prepared for leadership roles, such as Line Lead or Kitchen Manager.

Upcoming Sessions

May 19, 2026
Available

Tuesday - 6pm - 9pm

Onsite - Kitchen

Free Retake Guarantee

Didn't pass on the first try? Ask about our tuition-free retake policy.

Certifications Earned

Culinary FoundationsWAMC

Prerequisites

Culinary Arts Level 1 or equivalent experience| Basic Math| Basic English – Reading & Writing Skills

Commonly Associated Job Roles

  • Banquet Manager
  • Catering Manager
  • Chef
  • Kitchen Manager
  • Sous Chef

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